Orchid Latte (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Black tea base. If no milkshake machine, just stir evenly with a spoon.

Ingredients

• Fructose 26 ml
• Coffee Milk 23 ml
• Whole Fresh Milk 80 ml
• Nestlé Evaporated Milk 30 ml
• Ceylon Black Tea Brew Add brewed tea to the 350 ml line
• Whipped Cream As needed
• Pecan Nut Meat A small amount of crushed fruit

Method

1. Add 26ml fructose, 23ml coffee creamer, 80ml NESTLÉ full cream milk, and 30ml evaporated milk to a shaker.
2. Add black tea to the 350ml line, add ice to the 460ml line, then blend in a milkshake machine for 5 seconds.
3. Pour into a cup, dispense cream with a cream charger, and sprinkle crushed pecan pieces.

Other versions

• Orchid Latte (Hot)