Orchid Latte (Hot)

Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Black tea base. Hot version omits evaporated milk. If no milkshake machine, stir well with a spoon.

Ingredients

• Fructose 26 ml
• Coffee Milk 23 ml
• Whole Fresh Milk 80 ml
• Ceylon Black Tea Brew Add brewed tea to the 350 ml line
• Whipped Cream As needed
• Pecan Nut Meat A small amount of crushed fruit

Method

1. Add 26ml fructose, 23ml coffee creamer, and 80ml NESTLÉ full cream milk to a shaker.
2. Add black tea to the 350ml line, add hot water to the 460ml line, then blend in a milkshake machine for 5 seconds.
3. Then heat with a steam wand for another 8 seconds.
4. Pour into a cup, dispense cream with a cream charger, and sprinkle crushed pecan pieces.

Other versions

• Orchid Latte (Iced)