Pine Nut Cheese Foam (Iced)

Tea · Cheese Foam Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Black Tea Base, 500cc cup.

Ingredients

• Ceylon Black Tea Brew Brewed Tea 350 ml
• Sucrose 25 g
• Cheese Foam 1.5 cm
• Pine Nuts a little for garnish
• PET Clear Cold Cup 500ml 1 pc

Method

1. Pour 350ml black tea brew, 25g sucrose, 80g ice cubes into measuring cup, stir with bar spoon
2. Strain ice and pour into serving cup
3. Add 1.5cm cheese foam, sprinkle a few pine nuts for garnish

Other versions

• Pine Nut Cheese Foam (Hot)