Pine Nut Cheese Foam (Hot)

Tea · Cheese Foam Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min

Black tea base hot recipe.

Ingredients

• Ceylon Black Tea Brew Brewed Tea 400 ml
• Sucrose 20 ml
• Cheese Foam 1.5 cm
• Pine Nuts a little for garnish

Method

1. Add 400ml black tea brew, 20ml sucrose into milk pitcher
2. Heat with the steam wand to 40 degrees and pour into serving cup
3. Add 1.5cm cheese foam, sprinkle a few pine nuts for garnish

Other versions

• Pine Nut Cheese Foam (Iced)