Brown Sugar Boba Milk Tea

Milk Tea · Fresh Milk Tea · Difficulty: Intermediate · Prep time: 5 min/cup

Based on brown sugar boba fresh milk, with concentrated black tea added for a stronger tea flavor. The top choice for customers who prefer a heavier tea taste.

Ingredients

• Brown Sugar Pearls 70 g
• Ceylon Black Tea Brew 220 ml
• Whole Fresh Milk 100 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Cooking the Brown Sugar Boba Freshly cooked boba is best sold within 4 hours for the optimal texture.
2. Brewing the Black Tea Concentrate Brew black tea at high concentration as the source of tea flavor.
3. Brown Sugar Drizzle & Assembly Drizzle brown sugar syrup on the cup walls and add tapioca pearls at the bottom.
4. Pour in Milk Tea Mix black tea with fresh milk and pour into the cup, shaking lightly before serving.