Cheese Foam Tea

Tea · Cheese Foam Tea · Difficulty: Intermediate · Prep time: 4.5 min/cup

Whipped creamy cheese foam over a black tea base; the interwoven salty-sweet layers make it a high-ticket item with strong repeat purchase.

Ingredients

• Ceylon Black Tea Brew 230 ml
• Cream 30 ml
• Yellow Rock Sugar Syrup 10 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Brew & Ice-Chill Black Tea Brew with boiling water, then quickly ice-chill to use as the tea base.
2. Whip Cheese Foam Whip cream with a pinch of sea salt cheese until thick and pourable enough to coat the cup.
3. Adjusting Sweetness Add syrup to the brewed tea to adjust base sweetness.
4. Add Ice & Top with Cheese Foam After adding ice to the cup, slowly cover the surface with cheese foam using the back of a spoon.