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Cream

Dairy & Creamers · Cream & Cheese Foam · Thick Liquid

Cream

Good whipping stability. Used for cheese foam, cheese tops and dessert decoration, giving drinks a thick and smooth mouthfeel.

Brand: 恒天然 Anchor; Specification: Dairy whipping cream 1L/box; Origin: Imported from New Zealand; Shelf life: Refrigerate for 30 days; Suggested amount: 30~40 ml/cup

How to use

  1. Chill thoroughly (below 4℃) before whipping.
  2. Use whipped cream within 2 hours to prevent deflating.

Recipes using Cream