Pistachio Latte

Coffee · Milk-Based Coffee · Difficulty: Intermediate · Prep time: 3.5 min/cup

Pistachio paste with rich nutty aroma paired with espresso, topped with crushed pistachios. A high-ticket new item with rising popularity recently.

Ingredients

• Brazil Natural Bean 18 g
• Whole Fresh Milk 150 ml
• Pistachio Crumbles 8 g
• Cream 20 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Espresso extraction Extract a double shot as the backbone of the coffee flavor in the drink.
2. Mix pistachio base Stir the pistachio paste and fresh milk thoroughly until combined, avoiding lumps.
3. Add ice and shake well Add cubed ice and shake well so the nutty aroma fully blends with the coffee.
4. Garnish and serve Pipe whipped cream on top and sprinkle with pistachio crumbs to improve appearance and nutty aroma.