Alexander

Cocktails · Creamy & Dessert · Iced · Difficulty: Intermediate

IBA official recipe. Shake; mainly cognac, brown cacao liqueur, and light cream; served in a coupe.

Ingredients

• Cognac 30 ml
• Brown creme de cacao 30 ml
• Cream 30 ml

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the shaker.
3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
4. Double strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Coupe Glass; Ice: No ice; Garnish: Grated nutmeg; About 16.7% ABV

No alcohol for minors.