grasshopper

Cocktails · Creamy & Dessert · Iced · Difficulty: Intermediate

IBA official recipe. Made by shake method with green mint liqueur, white cacao liqueur, and light cream, served in a coupe glass.

Ingredients

• Green creme de menthe 30 ml
• White creme de cacao 30 ml
• Cream 30 ml

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the shaker.
3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
4. Double strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Coupe Glass; Ice: No ice; About 12.8% ABV

No alcohol for minors.