Red Bean Matcha Ice Blend

Milk Tea · Milk Tea Frappé · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Binle series, medium cup. Add ice up to the 750 mark. In the original recipe, 1 scoop of red beans is blended in while the main ingredient lists 1.5 scoops; the remaining half scoop is added on top of the slush when serving. When serving, top with cream and dust with matcha powder as decoration.

Ingredients

• Matcha Powder 25 g
• Whole Fresh Milk 50 cc
• Fructose 25 cc
• Red Bean 1.5 scoops
• Cream As needed
• PET Clear Cold Cup 500ml 1 pc

Method

1. Add ice to the 750 mark on the slush machine
2. Add 50cc whole milk, 25g matcha powder, 1 scoop red beans, 25cc fructose.
3. Turn on the slush machine and blend until smooth. Pour into a cup.
4. Add red beans on top, pipe cream, and sprinkle matcha powder to garnish.