Caramel Macchiato

Coffee · Milk-Based Coffee · Difficulty: Intermediate · Prep time: 3.5 min/cup

Herb-flavored base, espresso and milk foam layered, finished with caramel sauce lines. A classic that combines latte art and mixing skills.

Ingredients

• Brazil Natural Bean 18 g
• Whole Fresh Milk 150 ml
• Caramel Sauce 15 ml
• Cream 25 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Herb Base Preparation Add herb flavored syrup to the bottom of the cup as the sweetness base.
2. Steam and Froth Milk Steam fresh milk to create rich foam, slowly pour into the cup to blend with the syrup.
3. Extract espresso Extract a double shot of espresso directly onto the foam to create layers.
4. Drizzle Caramel Line Drizzle caramel sauce on the surface to create classic grid lines and enhance the appearance.

Other versions

• Caramel Macchiato (Iced)
• Caramel Macchiato (Hot)
• Caramel Macchiato (Method 2)