Caramel Macchiato (Hot)
Coffee · Milk-Based Coffee · Hot · Difficulty: Advanced · Prep time: Approx. 3 min
Caramel lattice on top. Hot drink temperature 65℃, must not exceed 70℃.
Ingredients
- Coffee Concentrate 60 ml
- Whole Fresh Milk Froth milk as needed
- Caramel Syrup 25 ml
Method
- Froth milk and pour into the cup to 80% full
- Stir 60 ml coffee and 25 ml caramel, then pour from the center on top
- Caramel latte art