Caramel Macchiato (Iced)
Coffee · Milk-Based Coffee · Iced · Difficulty: Intermediate · Prep time: Approx. 2 min
Caramel fruit syrup base, topped with cream and drizzled caramel.
Ingredients
- Coffee Concentrate 60 ml
- Caramel Syrup 30 ml
- Whole Fresh Milk 150 ml
- Whipped Cream As needed
- Caramel Drizzle As needed
Method
- 30 ml caramel fruit syrup, 150 ml milk, fill with ice
- Add 60 ml coffee
- Finally add cream and drizzle caramel sauce