Mango Mania

Juices, Smoothies & Shakes · Milkshake · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Binle series, medium cup. Add ice up to the 750 mark on the slush machine. When serving, use a cream gun to top with cream, drizzle caramel sauce, and place mango bits as decoration.

Ingredients

• Mango Jam 45 cc
• Whole Fresh Milk 50 cc
• Fructose 25 cc
• Mango 80 g
• Cream As needed
• Caramel Sauce As needed
• PET Clear Cold Cup 500ml 1 pc

Method

1. Add ice to the 750 mark on the slush machine
2. Add 50cc whole milk, 45cc mango puree, 25cc fructose, 80g mango pulp
3. Turn on the slush machine and blend until smooth. Pour into a cup.
4. Top with cream using a cream charger, drizzle caramel sauce, and garnish with mango bits.