Sea Salt Caramel Latte

Coffee · Milk-Based Coffee · Difficulty: Intermediate · Prep time: 3.5 min/cup

Rich caramel sauce paired with savory cheese foam, sweet and salty finish with complex layers. A sweet coffee with high repurchase rate.

Ingredients

• Brazil Natural Bean 18 g
• Whole Fresh Milk 150 ml
• Caramel Sauce 15 ml
• Cream 20 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Espresso extraction Extract a double shot as the coffee backbone of the whole drink.
2. Mix caramel base Stir the caramel sauce and milk until smooth; pre-coat the cup wall with a layer of caramel sauce to add aroma.
3. Add ice and shake well Add cubed ice and shake well to blend the caramel and milk aromas into layers.
4. Whip salted cheese foam Whip the cream with a pinch of sea salt until thick and creamy, then cover the surface.