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Red Bean Pudding Matcha

Milk Tea · Fresh Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Red Bean Pudding Matcha

Texture Milk Tea series, cold drinks only. No ice: Matcha Concentrate 150ml, Milk 300ml, Whipping Cream 20ml, Ice 100g, Fructose 20g. Add-ons: Egg Pudding, Red Bean, Golden Diamond Topping, Taro Milk, Traditional Pearls.

Ingredients

Method

  1. Place 1 egg pudding and 1 scoop of red beans at the bottom of the cup
  2. Add 120ml matcha concentrate, 250ml milk, and 20ml whipping cream to a shaker
  3. Add 150g ice cubes and 15g fructose
  4. Shake well and pour into a cup.