Matcha Concentrate

House-Made Preparations · Fruit Preserves & Fillings · Concentrate

A concentrate made by dissolving matcha powder; use 100ml per serving.

Preparation

1. First mix 10g of Asahina matcha powder with a small amount of 80℃ hot water into a smooth paste with no granules.
2. Continue adding water and stir until it reaches 100ml; make fresh each time; use 100ml per cup according to the original recipe.

Recipes using Matcha Concentrate

• Matcha Ball
• Kyoto Matcha Dirty Tea
• Red Bean Pudding Matcha
• Matcha Latte