Matcha Ball (Iced)
Milk Tea · Fresh Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min
500 serving cup. Sugar: normal 25g, less sugar 20g, light sugar 15g; ice: normal 400, less ice 250. This one uses milk, not brewed tea.
Ingredients
- Whole Fresh Milk fill to the 400 ice line
- Rock Sugar 25 g
- Matcha Concentrate 100 ml
- Cheese Foam fill to 90%
- PET Clear Cold Cup 500ml 1 pc
Method
- Add milk and rock sugar to a shaker, stir well, add ice to the 400 line.
- Pour into a 500 serving cup and scrape off the foam.
- Pour in 100ml matcha base.
- Add cheese foam to 90% full, seal and serve.