Matcha Ball (Hot)

Milk Tea · Fresh Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 4 min

500 hot drink cup. Sugar levels: normal 25g, less sugar 20g, light sugar 15g.

Ingredients

• Whole Fresh Milk 300 ml
• Rock Sugar 25 g
• Matcha Concentrate 100 ml
• Cheese Foam fill to 90%
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Add milk and rock sugar to a shaker, stir well.
2. Pour into a latte art pitcher and heat in the steamer to 60℃.
3. Pour in 100ml matcha base.
4. Add cheese foam to 90% full, seal and serve.

Other versions

• Matcha Ball (Iced)