Macaron Frappe (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Black tea base, one pack of cocoa powder about 25g. If no milkshake machine, just stir evenly with a spoon.

Ingredients

• Cocoa Powder 1 packet, about 25 g
• Fructose 8 ml
• Coffee Milk 23 ml
• Whole Fresh Milk 45 ml
• Ceylon Black Tea Brew Add brewed tea to the 320 ml line
• Whipped Cream As needed
• Macaron A small amount, crushed

Method

1. Add 150ml boiling water to a shaker and mix with one packet of cocoa powder (about 25g).
2. Add 8ml fructose, 23ml coffee creamer, and 45ml NESTLÉ full cream milk.
3. Add black tea to the 320ml line, add ice to the 480ml line, then blend in a milkshake machine for 5 seconds.
4. Pour into a cup, dispense cream with a cream charger, and sprinkle crushed macaron pieces.

Other versions

• Macaron Frappe (Hot)