Macaron Frappe (Hot)
Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min
Black tea base, one pack of cocoa powder about 25g.
Ingredients
- Cocoa Powder 1 packet, about 25 g
- Fructose 8 ml
- Coffee Milk 23 ml
- Whole Fresh Milk 45 ml
- Ceylon Black Tea Brew Add brewed tea to the 320 ml line
- Whipped Cream As needed
- Macaron A small amount, crushed
Method
- Add 150ml boiling water to a shaker and mix with one packet of cocoa powder (about 25g).
- Add 8ml fructose, 23ml coffee creamer, and 45ml NESTLÉ full cream milk.
- Add black tea to the 320ml line, add hot water to the 480ml line, then blend in a milkshake machine for 5 seconds.
- Then heat with a steam wand for another 10 seconds.
- Pour into a cup, dispense cream with a cream charger, and sprinkle crushed macaron pieces.