Honey Yuzu Tea

Mocktails · Fruit Mocktails · Difficulty: Beginner · Prep time: 3 min/cup

Grapefruit pulp and honey slow-cooked into a jam-like rich aroma; enjoy with water or ice—a staple on health-focused menus.

Ingredients

• Honey 30 ml
• White-Flesh Grapefruit 40 g
• PET Clear Cold Cup 700ml 1 pc

Method

1. Prepare Fruit Pulp Peel and deseed grapefruit, scoop out the pulp, and cut into small pieces for later use.
2. Preparing the Honey Base Mix the fruit pulp and honey in proportion, then let it sit to release the flavor.
3. Dilute with Water / Brewed Tea Add warm water or brewed tea as needed, and stir well.
4. Ice or Heat and Serving For cold drinks, add ice and serve; for hot drinks, keep warm and serve directly. Better suited for autumn and winter.