Forest Matcha (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Matcha latte, cold drink method. Matcha powder must first be dissolved in warm water and stirred until no granules remain.

Ingredients

• Matcha Powder 30 g
• Whole Fresh Milk 100 ml
• Coffee Milk 15 ml
• Sucrose 10 g

Method

1. Add 30g matcha powder and 100ml warm water to a shaker and whisk until dissolved.
2. Continue adding 100ml whole milk, 15ml coffee cream, 10g cane sugar, and 150g ice. Shake well.
3. Pour into the serving cup to 80% full. Top with a layer of cream. Garnish with matcha powder and raisins.

Other versions

• Forest Matcha (Hot)