Forest Matcha (Hot)
Milk Tea · Classic Milk Tea · Hot · Difficulty: Advanced · Prep time: Approx. 4 min
Matcha Latte, hot recipe, handle in two separate milk pitchers then combine.
Ingredients
- Matcha Powder 30 g
- Whole Fresh Milk 100 ml
- Coffee Milk 15 ml
- Sucrose 10 g
Method
- Add 30g matcha powder and 100ml warm water to milk pitcher ① and whisk until dissolved. Set aside.
- Add 100ml whole milk, 15ml coffee cream, 10g cane sugar, and 100ml warm water to milk pitcher ②. Steam to milk foam, keeping the temperature at 60°C.
- Pour the matcha from milk pitcher ① into milk pitcher ② and stir until combined.
- Pour into the serving cup to 80% full. Top with a layer of cream. Garnish with matcha powder and raisins.