Spring Bud Snow Cap (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Four Seasons Spring Tea Latte, cold drink method.

Ingredients

• Four Seasons Spring Brewed Tea 260 ml brewed tea
• Whole Fresh Milk 100 ml
• Coffee Milk 30 ml
• Sucrose 30 ml
• Wheat Germ a little for garnish

Method

1. Add 30ml cane sugar, 30ml coffee milk, and 100ml whole milk to the shaker.
2. Add 260ml Four Seasons tea brew and 120g ice. Shake well.
3. Pour into the serving cup. Garnish with wheat germ.

Other versions

• Spring Bud Snow Cap (Hot)