Spring Bud Snow Cap (Hot)

Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Four Seasons Spring Tea Latte, hot recipe.

Ingredients

• Four Seasons Spring Brewed Tea 250 ml brewed tea
• Whole Fresh Milk 80 ml
• Coffee Milk 30 ml
• Sucrose 25 ml
• Wheat Germ a little for garnish

Method

1. Add 250ml Four Seasons tea brew, 25ml cane sugar, 80ml whole milk, and 30ml coffee cream to a milk pitcher.
2. Steam the milk foam, keeping the temperature at 60°C.
3. Pour into the serving cup until full, and sprinkle wheat germ for garnish.

Other versions

• Spring Bud Snow Cap (Iced)