White Peach Oolong Cheese Foam

Tea · Cheese Foam Tea · Difficulty: Beginner · Prep time: Approx. 3 min

Freshly brewed with white peach oolong tea bags.

Ingredients

• White Peach Oolong Tea Base 200 ml
• Handmade Golden Syrup 25 ml
• Cheese Foam 1.5 cm

Method

1. Pour 200ml of white peach oolong brewed tea into a shaker.
2. Add 25ml of yellow rock sugar syrup and 300g of ice, shake well.
3. Pour into serving cup, add 1.5cm cheese foam