Osmanthus Oolong Cheese Foam

Tea · Cheese Foam Tea · Difficulty: Beginner · Prep time: Approx. 3 min

Freshly brewed Osmanthus Oolong Tea Bags.

Ingredients

• Osmanthus Oolong Tea Base Tea Bags 1 pc / brew 200 ml
• Sucrose 25 g
• Cheese Foam 1.5 cm

Method

1. Put 1 osmanthus oolong tea bag into tea brewer, add 200ml boiling water and brew for 1 minute
2. Pour brewed tea into shaker, add 25g sucrose, 300g ice cubes and shake well
3. Pour into serving cup, add 1.5cm cheese foam