Hibiscus April Snow

Tea · Fruit Tea · Difficulty: Beginner · Prep time: Approx. 2 min

Roselle Tea Base with peach juice.

Ingredients

• Roselle Brew 300 ml brewed tea
• Sucrose 10 g
• Peach Juice 30 ml
• Cheese Foam 1.5 cm

Method

1. Pour 300ml hibiscus tea brew, 10g sucrose, 30ml peach juice, 100g ice cubes into measuring cup, stir with bar spoon
2. Strain ice and pour into serving cup
3. Add 1.5cm cheese foam