Mango Oolong Supreme

Tea · Fruit Tea · Difficulty: Intermediate · Prep time: Approx. 3 min

Blended in a frozen drink machine, 700cc cup.

Ingredients

• Four Seasons Spring Brewed Tea Brewed Tea 200 ml
• Sucrose 25 ml
• Mango Jam 60 g
• Mango 50 g Fruit Pulp
• Cheese Foam 1.5 cm
• Chopped Walnuts a little for garnish
• PET Clear Cold Cup 700ml 1 pc

Method

1. Put 200ml Four Seasons Spring tea, 25ml sucrose, 60g mango jam, 50g mango pulp, 250g ice into blender in order
2. Blend until smooth, pour into serving cup with bar spoon
3. Add 1.5cm cheese foam, sprinkle a few walnut pieces for garnish