Strawberry Oolong Cheese Foam

Tea · Fruit Tea · Difficulty: Intermediate · Prep time: Approx. 3 min

Strawberry jam with watermelon blended into a frozen, 700cc cup.

Ingredients

• Four Seasons Spring Brewed Tea Brewed Tea 100 ml
• Sucrose 20 ml
• Strawberry Jam 45 g
• Watermelon 100 g
• Cheese Foam 1.5 cm
• Chopped Walnuts a little for garnish
• PET Clear Cold Cup 700ml 1 pc

Method

1. Put 100ml Four Seasons Spring tea, 20ml sucrose, 45g strawberry jam, 100g watermelon, 250g ice into blender in order
2. Blend until smooth, pour into serving cup with bar spoon
3. Add 1.5cm cheese foam, sprinkle a few walnut pieces for garnish