Dragon Fruit Snow
Tea · Fruit Tea · Difficulty: Intermediate · Prep time: Approx. 3 min
Pulse-blend the dragon fruit to avoid crushing the seeds. 700cc cup.
Ingredients
- Four Seasons Spring Brewed Tea Brewed Tea 100 ml
- Sucrose 50 ml
- Strawberry Jam 25 g
- Dragon Fruit 120 g
- Cheese Foam 1.5 cm
- Chopped Walnuts a little for garnish
- PET Clear Cold Cup 700ml 1 pc
Method
- Put 100ml Four Seasons Spring tea, 50ml sucrose, 25g strawberry jam, 250g ice into blender in order, blend until no lumps
- Add 120g dragon fruit and pulse
- Pour into serving cup with bar spoon, add 1.5cm cheese foam, sprinkle a few walnut pieces for garnish