Traditional Purple Rice

Milk Tea · Classic Milk Tea · Difficulty: Beginner · Prep time: Approx. 2 min

2 scoops of purple rice.

Ingredients

• Creamer 3 scoops
• Fructose 20 ml
• Thai Black Tea 250 ml brewed tea
• Purple Rice 2 scoops

Method

1. Add 3 scoops of non-dairy creamer, 20 ml fructose, and 250 ml Thai black tea. Fill a 500 cc shaker with ice and shake well.
2. Add 2 scoops of purple rice to the cup and set aside.
3. Pour in the shaken milk tea.