Thai Black Tea

House-Made Preparations · House Milk Bases · Brewed Tea

Traditional black tea blended with Thai yellow tea at 3:2; brew at 1:35 ratio, 95℃ for 15 minutes, rest 5 minutes, hold for 4 hours.

Preparation

1. Blend 30g of traditional black tea with 20g of Thai yellow tea at a 3:2 ratio for a total of 50g
2. Using a 1:35 tea-to-water ratio, measure 1750ml of water at 95℃
3. Steep for 15 minutes, then rest for 5 minutes, and strain out the brewed tea
4. Store hot for no more than 4 hours.

Recipes using Thai Black Tea

• Signature Thai Fulfillment
• Thai Boba Milk Tea
• Handmade Red Bean Milk Tea
• Traditional Purple Rice
• Cake Milk Tea
• Milk Foam Milk Tea