Latte (Iced)
Coffee · Milk-Based Coffee · Iced · Difficulty: Intermediate · Prep time: Approx. 2 min
Top with cream and drizzle caramel.
Ingredients
- Coffee Concentrate 60 ml
- Whole Fresh Milk 200 ml
- Fructose 10 ml
- Whipped Cream As needed
- Caramel Drizzle As needed
Method
- 10 ml fructose syrup, 200 ml milk, add ice to the top
- Add 60 ml coffee
- Finally add cream and drizzle caramel sauce