Latte (Hot)
Coffee · Milk-Based Coffee · Hot · Difficulty: Intermediate · Prep time: Approx. 2 min
Hot drink temperature 65℃, must not exceed 70℃.
Ingredients
- Coffee Concentrate 60 ml
- Whole Fresh Milk Froth milk as needed
Method
- Pour 60 ml coffee into the cup
- Froth milk and pour into the cup to 90% full