Mocha Coffee (Iced)

Coffee · Milk-Based Coffee · Iced · Difficulty: Intermediate · Prep time: Approx. 2 min

Chocolate sauce base, top with cream and drizzle chocolate.

Ingredients

• Coffee Concentrate 60 ml
• Chocolate Sauce 20 ml
• Whole Fresh Milk 150 ml
• Fructose 10 ml
• Whipped Cream As needed
• Chocolate Drizzle As needed

Method

1. 10 ml fructose syrup, 20 ml chocolate sauce, 150 ml milk, fill with ice
2. Add 60 ml coffee
3. Finally add cream and drizzle chocolate sauce

Other versions

• Mocha Coffee (Hot)
• Mocha Coffee (Method 2)