Cappuccino (Iced)
Coffee · Milk-Based Coffee · Iced · Difficulty: Intermediate · Prep time: Approx. 2 min
Topped with cold milk foam and dusted with cocoa powder.
Ingredients
- Coffee Concentrate 60 ml
- Whole Fresh Milk 150 ml
- Fructose 20 ml
- Cocoa Powder As needed
Method
- Stir 20 ml fructose syrup and 150 ml milk, add ice to 70% full
- Drizzle 60 ml coffee on top
- Add cold milk foam and sprinkle cocoa powder