Cappuccino (Hot)

Coffee · Milk-Based Coffee · Hot · Difficulty: Intermediate · Prep time: Approx. 2 min

Served with two sugar packets. Hot drink temperature 65℃, must not exceed 70℃.

Ingredients

• Coffee Concentrate 60 ml
• Whole Fresh Milk 325 ml

Method

1. Pour 60 ml coffee into the cup
2. Froth 325 ml milk and pour into the cup to 90% full
3. Serve with 2 packs of sugar

Other versions

• Cappuccino (Iced)
• Cappuccino (Method 2)