Vanilla Latte (Hot)

Coffee · Milk-Based Coffee · Hot · Difficulty: Advanced · Prep time: Approx. 3 min

Caramel drizzle feather pattern on top. Hot drink temperature 65℃, must not exceed 70℃.

Ingredients

• Coffee Concentrate 60 ml
• Whole Fresh Milk Froth milk as needed
• Vanilla Syrup 30 ml
• Caramel Drizzle As needed

Method

1. Froth milk and pour into the cup to 80% full
2. Stir 60 ml coffee and 30 ml vanilla, then pour from the center on top
3. Caramel sauce latte art

Other versions

• Vanilla Latte (Iced)
• Vanilla Latte (Method 2)