Vanilla Latte (Method 2)

Coffee · Milk-Based Coffee · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

600ml, top with coffee concentrate to layer.

Ingredients

• Whole Fresh Milk 250 ml
• Vanilla Syrups 10 ml
• Fructose 20 g
• Cold Brew Coffee Concentrates 30 ml
• Injection-Molded PP Cold Cup 600ml 1 pc

Method

1. In a shaker, layer 250ml milk, 10ml vanilla syrup, 20g fructose syrup, and 200g ice, stir and pour into the serving cup
2. Top with 30ml cold brew coffee concentrate to layer

Other versions

• Vanilla Latte (Iced)
• Vanilla Latte (Hot)