Cheese High Mountain Jasmine (Hot)

Tea · Cheese Foam Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Hot drink temperature 65℃, must not exceed 70℃.

Ingredients

• Fructose 25 ml
• Jasmine Green Tea Base Brewed Tea 200 ml
• Cheese Foam As needed
• Matcha Powder A pinch
• Dried Jasmine Flowers 2 pcs

Method

1. 25ml fructose, 200ml green tea, add 200ml hot water, steam
2. Pour into cup to 80%
3. Add cheese foam, sprinkle matcha powder, place 2 jasmine flowers

Other versions

• Cheese High Mountain Jasmine (Iced)