Toasted Coconut Cheese Jasmine (Hot)

Tea · Cheese Foam Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Sprinkle toasted coconut shreds on top. Hot temperature 65℃, must not exceed 70℃.

Ingredients

• Fructose 25 ml
• Jasmine Green Tea Base Brewed Tea 200 ml
• Cheese Foam As needed
• Toasted Shredded Coconut A pinch

Method

1. 25ml fructose, add 200ml green tea, add 200ml hot water, steam
2. Pour into cup to 70%
3. Add cheese foam, sprinkle toasted coconut flakes

Other versions

• Toasted Coconut Cheese Jasmine (Iced)