Grape Jade Aiyu Ice

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

600ml, fruit pulp can be replaced with canned.

Ingredients

• Grape 50 g Fruit Pulp
• Grape Juice 20 ml
• Fructose 20 g
• Cherry Jade Jasmine Brew Brewed Tea 200 ml
• Nata de Coco 1.5 scoops
• Konjac Jelly 1.5 scoops
• Injection-Molded PP Cold Cup 600ml 1 pc

Method

1. Add 50g grape pulp to a shaker and muddle
2. Add 20ml grape juice, 20g fructose syrup, 200g ice, and 200ml brewed tea
3. Shake well
4. Add 1.5 scoops nata de coco and 1.5 scoops konjac jelly to the cup, skim foam from fruit tea and pour in