Passion Fruit Jade Aiyu Ice

Tea · Fruit Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

600ml, one and a half scoops each of nata de coco and konjac jelly.

Ingredients

• Passion Fruit Purée 20 g
• Passion Fruit Jam 20 g
• Fructose 20 g
• Cherry Jade Jasmine Brew Brewed Tea 200 ml
• Konjac Jelly 1.5 scoops
• Nata de Coco 1.5 scoops
• Injection-Molded PP Cold Cup 600ml 1 pc

Method

1. Add 20g passion fruit jam and 20g pure purée to a shaker.
2. Add 20g fructose, 200g ice, and 200ml brewed tea.
3. Shake well
4. Add 1.5 scoops of konjac jelly and 1.5 scoops of coconut jelly to the cup, then pour in the fruit tea, skimming off the foam.