Premium Latte (Hot)

Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Black tea base, 1 spoon of chocolate sauce, about 10 g.

Ingredients

• Fructose 20 ml
• Coffee Milk 23 ml
• Whole Fresh Milk 80 ml
• Chocolate Sauce 1 scoop, 10 g
• Ceylon Black Tea Brew Add brewed tea to the 350 ml line
• Whipped Cream As needed
• Pecan Nut Meat A small amount of crushed fruit

Method

1. Add 20ml fructose, 23ml coffee creamer, 80ml NESTLÉ full cream milk, and 1 scoop (10g) chocolate sauce to a shaker, then stir well.
2. Add black tea to the 350ml line, add hot water to the 480ml line, then blend in a milkshake machine for 5 seconds.
3. Then heat with a steam wand for another 10 seconds.
4. Pour into a cup, dispense cream with a cream charger, and sprinkle crushed pecan pieces.

Other versions

• Premium Latte (Iced)