Matcha Grape (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Jasmine green tea base, use Shizuoka matcha powder. If no milkshake machine, just stir evenly with a spoon.

Ingredients

• Fructose 23 ml
• Coffee Milk 23 ml
• Whole Fresh Milk 80 ml
• Jasmine Green Tea Base Add brewed tea to the 320 ml line
• Matcha Powder Shizuoka 5 g
• Whipped Cream As needed
• Raisins A pinch

Method

1. Add 23ml fructose, 23ml coffee creamer, and 80ml NESTLÉ full cream milk to a shaker.
2. Fill jasmine green tea to the 320ml line, add matcha powder (Shizuoka) 5g and stir well.
3. Add ice cubes to the 450ml line, blend in milkshake machine for 5 seconds.
4. Pour into cup, use cream charger to dispense cream, sprinkle with raisins.

Other versions

• Matcha Grape (Hot)