Matcha Grape (Hot)

Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Jasmine green tea base, use Shizuoka matcha powder.

Ingredients

• Fructose 23 ml
• Coffee Milk 23 ml
• Whole Fresh Milk 80 ml
• Jasmine Green Tea Base Add brewed tea to the 320 ml line
• Matcha Powder Shizuoka 5 g
• Whipped Cream As needed
• Raisins A pinch

Method

1. Add 23ml fructose, 23ml coffee creamer, and 80ml NESTLÉ full cream milk to a shaker.
2. Fill jasmine green tea to the 320ml line, add matcha powder (Shizuoka) 5g and stir well.
3. Then add hot water to the 450ml line, blend 5 seconds, steam heat 8 seconds
4. Pour into cup, use cream charger to dispense cream, sprinkle with raisins.

Other versions

• Matcha Grape (Iced)