Blackcurrant Fruit Tea

Tea · Fruit Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

500ml. Strip black tea at 1:40 tea-to-water ratio, brewed at 95℃ for 8 minutes to yield 200ml tea base.

Ingredients

• Blackcurrant Jam 30 g
• Fructose 20 g
• Orthodox Black Tea Brew Brewed Tea 200 ml
• Yellow Lemon 1 slice
• Blueberry a few, for garnish
• PET Clear Cold Cup 500ml 1 pc

Method

1. Brew tea: 1:40 ratio, steep at 95℃ for 8 minutes to get 200ml black tea base; set aside
2. Add 30g blackcurrant jam and 20g fructose
3. Add 250g ice and 200ml black tea, and shake
4. Garnish with 1 lemon slice and a few blueberries to serve